DINNER MENU
Appetizers
CHEVRE QUESADILLA
Flour Tortilla filled with Chevre Cheese,
Avocado & Roasted Pepper
Served with Cilantro Sour Cream & Chipotle Sauce
$8.25
BAKED BRIE
Zinfandel poached Pear & Brie Wedge
Wrapped with Puff Pastry, baked & served with Baguette
$9.75
HUMMUS PLATE
House made Hummus served with Tomatoes,
Kalamata Olives, Feta, Cucumbers and Pita Bread
$9.50
CALAMARI
Calamari dusted in Seasoned Flour, fried & served with
Sweet Chili Aioli sauce
$10.25
CRAB CAKES
Dungeness Crab mixed with Peppers, Herbs, and Spices
Topped with a Lemon Caper Aioli
$10.75
ARTICHOKE, CRAB & SPINACH DIP
Dungeness Crab, melted in three Cheeses
Baked & served with Baguette
$10.75
COCONUT PRAWNS
Five Coconut encrusted Tiger Prawns
Served with a Cucumber Wasabi dipping sauce
$9.75
STEAMER CLAMS
Manila Clams steamed with Garlic, Shallots, Roasted
Pepper, Green Onion, Pesto & White Wine
$11.25
PAN FRIED OYSTERS
Half a dozen Oysters dusted in Seasoned Flour
Fried & served with Cocktail Sauce
$9.25
Soups & Salads
CAESAR SALAD
Romaine tossed with Parmesan, Croutons
And our House Made Caesar Dressing
$8.00
SPINACH SALAD
Spinach tossed with a Caramelized Onion &
Balsamic Vinaigrette, then topped with Spiced Walnuts,
Tangerine Segments & Gorgonzola
$8.25
THE WEDGE
Romaine Heart cut in half & smothered with
Blue Cheese Dressing & topped with
Caramelized Onion & Kalamata Olives
$7.75
CAPRESE SALAD
Fresh Mozzarella, Tomato slices & Basil drizzled with
Olive Oil & Balsamic
$8.25
PEAR & GREEN APPLE SALAD
Mescaline Greens tossed in a honey Balsamic Vinaigrette
Topped with Pear, Green Apple, Hazelnuts & Feta
$7.50
DINNER SALAD OR SOUP OF THE DAY
$4.00
Add to any salad
Grilled Chicken $4.00 Halibut $5.50 Prime Rib $5.50
Entrees
COLOSSAL SEA SCALLOPS
Seasoned then pan seared and finished with an
Arugula-Basil Pesto and Balsamic Tar
Served with Basmati Rice & Seasonal Vegetable
$18.50
HALIBUT
Proscuitto wrapped Halibut, grilled then graced with a
Lemon Caper Cream Sauce
Served with Rice Pilaf & Seasonal Vegetable
$18.50
SALMON
Marinated in an Orange Vinaigrette then grilled and smothered with a
Coconut-Papaya Beurre Blanc
Served with Rice Pilaf & Seasonal Vegetable
$18.00
CHICKEN PICATTA
A breaded Chicken Breast pan seared & oven finished with a Lemon,
White Wine & Caper Sauce
Served over Linguine Seasonal Vegetable
$16.00
PRIME RIB
Our Specialty!
A succulent cut of slow roasted Prime Rib
Served with Au Jus, Creamy Horseradish Sauce, Whipped Potato & Seasonal Vegetable
$18.75
FILET MIGNON
A tender Filet grilled and finished with a Red Wine Reduction
Topped with Gorgonzola
Served with Whipped Potato & Seasonal Vegetable
$22.50
PRAWN FETTUCINI
Tiger Prawns sautéed with Mushrooms, Broccolini and Crispy Proscuitto in a Sun-Dried Tomato-Basil Cream Sauce
Served over Fettuccini pasta & topped with Parmesan
$17.50
GRILLED NEW YORK STEAK
A flavorful twelve ounce Steak grilled to your specification
Topped with a Whisky Peppercorn Sauce
Served with Whipped Potato & Seasonal Vegetable
$18.75
WILD MUSHROOM RAVIOLI
In a Sun Dried Tomato Cream Sauce
Served with Seasonal Vegetable
$13.75
DESSERTS
Hobo’s House Made Apple Crisp, New York Cheese Cake, Chocolate Cake, Crème Brule $6.50
There will be a plate charge of $2.50 for all split entrees
A 17% gratuity will be added to parties of five or more
LOUNGE MENU
Appetizers
NACHOS
Served with Spiced Ground Beef or Grilled Chicken
Olives, Tomato, Green Onion, Jalapeņos, Guacamole
Refried Beans, Sour Cream & Salsa
$8.75
CHEVRE QUESADILLA
Flour Tortilla filled with Chevre Cheese, Avocado & Roasted Pepper
Served with Cilantro Sour Cream & Chipotle Sauce
$8.25
BAKED BRIE
Zinfandel poached Pear & Brie Wedge
Wrapped with Puff Pastry, baked & served with Baguette
$9.75
HUMMUS PLATE
House made Hummus served with Tomatoes,
Kalamata Olives, Feta, Cucumbers and Pita Bread
$9.50
COCONUT PRAWNS
Five Coconut encrusted Tiger Prawns
Butterflied & served with a Cucumber Wasabi dipping sauce
$9.75
CALAMARI
Calamari dusted in Seasoned Flour
Fried & served with Sweet Chili Aioli sauce
$10.25
PAN FRIED OYSTERS
Half a dozen Oysters dusted in Seasoned Flour
Fried & served with Cocktail Sauce
$9.25
ARTICHOKE, CRAB & SPINACH DIP
Dungeness Crab, melted in three Cheeses
Baked & served with Baguette
$10.75
STEAMER CLAMS
Manila Clams steamed with Garlic, Shallots, Roasted
Pepper, Green Onion, Pesto & White Wine
$11.25
CRAB CAKES
Dungeness Crab mixed with Peppers, Herbs, and Spices
Topped with a Lemon Caper Aioli
$10.75
Soups & Salads
CAESAR SALAD
Romaine tossed with Parmesan, Croutons
And our House Made Caesar Dressing
$8.00
SPINACH SALAD
Spinach tossed with a Caramelized Onion & Balsamic Vinaigrette,
then topped with Spiced Walnuts, Tangerine Segments, and Gorganzola
$8.25
THE WEDGE
Romaine Heart cut in half & topped with Blue Cheese Dressing &
topped with Caramelized Onion & Kalamata Olives
$7.75
CAPRESE SALAD
Fresh Mozzarella, Tomato slices & Basil drizzled with Olive Oil & Balsamic
$8.25
PEAR & GREEN APPLE SALAD
Mescalin Greens tossed in a Honey-Balsamic Vinaigrette
Topped with Pear, Green Apple, Hazelnuts & Feta Cheese
$7.50
DINNER SALAD or SOUP OF THE DAY
$4.00
Add to any salad
Grilled Chicken $4.00 Halibut $5.50 Prime Rib $5.50
Entrees
FISH & CHIPS
Batter dipped Halibut served with Steak Fries & Tarter Sauce
$11.25
BROILED HALIBUT
A filet of Halibut with Citrus Butter - Soup, Salad or Fries
$11.25
LINGUINE & CLAMS
Linguine & Clams in a Garlic, White Wine & Butter Sauce topped with
Parmesan Cheese & served with Garlic Toast
$12.00
BEER BATTERED SHRIMP
Five Tiger Prawns dipped in our own Stella Beer Batter & fried to a
Golden brown - Soup, Salad or Fries
$10.75
MAC & CHEESE
Creamy Cheese sauce tossed with Penne, Tomatoes & Green Onions
Baked until golden brown
$8.00
PESTO CHICKEN & MUSHROOM PASTA
Pesto Cream Sauce tossed with Chicken, Mushrooms & Penne
Topped with Parmesan
$9.00
CHICKEN TENDERS
Three moist Tenders served with Honey Mustard and Steak Fries
$9.25
PRIME RIB SANDWICH
Eight ounce cut of Slow Roasted Prime Rib
Served with Creamy Horseradish and Au Jus
$13.00
HOBO’S BURGER
All natural hand formed half pound Burger cooked to order & served
With Lettuce, Tomato, & Red Onions
$7.75
GARDEN BURGER
Garden Burger cooked & served with
Lettuce, Tomato & Red Onion
$7.75
GRILLED CHICKEN SANDWICH
A tender chicken breast grilled & served with
Lettuce, tomato & red onion
$7.75
FRENCH DIP SANDWICH
Thinly sliced Prime Rib on a Hoagie Roll
Served with Au Jus
$8.25
To any sandwich add Cheddar, Swiss, Pepper Jack
Gorgonzola, Bacon, Mushrooms,
Caramelized Onions, Avocado or Fried Egg
Seventy-Five Cents Each
All Sandwiches are served with your choice of Fries,
Soup of the Day, or Side Salad
Desserts
Hobo’s House Made Apple Crisp
New York Cheese Cake
Chocolate Cake
Crème Brule
$6.50
There will be a plate charge of $2.50 for all split entrees. A 17% gratuity will be added to parties of five or more.
.
WINE LIST
Sparkling & Champagne
MUMM NAPA BRUT PRESTIGE
Napa Valley, Ca
Split 9.00 Bottle 28.00
BAREFOOT BUBBLY BRUT
California
Bottle 18.00
ARGYLE BRUT 2003
Willamette Valley
Bottle 45.00
VEUVE CLICQUOT
Yellow Label, France
Half Bottle 38.00 Bottle 76.00
DOM PERIGNON
France
Bottle 192.00
White Wines
CHARDONNAY
Stone Wolf, OR 6.00 Bottle 22.00
Flavors of peach and pear followed by a smooth
caramel finish.
CHARDONNAY
Frei Brothers, CA Glass 8.00 Bottle 32.00
Medium-bodied with delightful flavors of ripe peach
and pineapple.
CHARDONNAY
De Loach, CA Bottle 32.00
Ripe fruit flavors of pear, apple & lemon. Rich, creamy
mid-palate leading to a brilliant clean finish.
PINOT GRIS,
Oak Knoll, Willamette Valley Glass 7.00 Bottle 26.00
Delicate fruit aromas & flavors. A balance of creamy texture,
Good palate weight & a crisp, lingering finish.
WHITE ZINFANDEL
Barefoot, CA Glass 5.00 Bottle 20.00
Fruity with fresh strawberry with a
hint of ripe watermelon.
RIESLING
Barfefoot, CA Glass 5.00 Bottle 20.00
Shows abundant ripe apple and floral notes.
SAUVIGNON BLANC
WhiteHaven, NZ Bottle 36.00
Aromas of currant & gooseberry with herbaceous nuances.
Red Wines
PINOT NOIR
Mirassou, CA Glass 7.00 Bottle 28.00
This light and juicy with a lovely violet and floral nose
combined with a burst of strawberries.
PINOT NOIR
Forris, OR Bottle 32.00
PINOT NOIR
Van Duzer, OR Bottle 42.00
MERLOT
Red Rock, CA Glass 7.00 Bottle 28.00
Medium-bodied with luscious flavors of blueberry
and black cherry.
MERLOT
Ghost Pines, CA Bottle 40.00
Comes across with excellent fruit density;
long & tasty on the palate.
ZINFANDEL
Rancho Zabaco, CA Glass 7.00 Bottle 28.00
The wine is immediately approachable with bold spice
and big berry fruit.
SHIRAZ
Mc Williams, AU Glass 7.00 Bottle 28.00
Flavors of blackberry jam, plum and dark cherry fruit.
CABERNET
Louis Martini, CA Glass 8.00 Bottle 32.00
Red cherry and blackberry that are supported by a round
sweet mouth feel.
CABERNET
Three Rivers, WA Bottle 46.00
Black cherry, casis & blue plum aromas & flavors
with streaks of herb, smoke & light pepper.
Ports
LATE BOTTLED VINTAGE
Taylor Fladgate
Glass 6.50
TEN YEAR AGED TAWNY
Osborne
glass 8.00
FONSECA BIN 27
glass 6.50
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